2010 May Day Dinner Party in the Park photos

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Menu for July 9th, 2010

Atlantic Halibut Crudo, tomato infused olive oil, crispy pork belly

Sushi-grade North Atlantic caught Halibut served raw accompanied with Florida grown cherry tomatoes used to infuse EVOO and crispy pork belly and tarragon to finish the dish

Sigalas Assyrtiko 2008, Santorini, Greece

*Potage Parisian, potato leek, fine herb croutons, Gruyere

French for a soup garnished with vegetables cut into square disks. Here, potatoes, leeks, and onions are cut into this shape. The soup is finished with fine herbed croutons, crème fraîche, and Gruyere cheese.

Abbazia di Novacella Pinot Grigio 2007, Alto Adige, Italy

*Lavender Smoked Duck Breast, sautéed red cabbage, caramelized Granny Smith apples

Long Island duck breast is quick smoked before pan roasting, while the organic red cabbage is lightly sautéed in duck fat, served alongside caramelized Granny Smith apples.

Sattler St. Laurent 2007, Burgenland, Austria

*Moroccan Shepherd’s Pie, spiced carrot, cinnamon phyllo

The classic Shepherds Pie: This version will be topped with a potato purée with a layer of cumin and coriander spiced lamb braise underneath, accompanied with a cinnamon phyllo crisp.

Chateau de Caladroy “Les Schistes” 2006, Cotes du Roussillon, France

*Madagascar Vanilla bean Ice Cream, burgundy poached pear, Garam Masala pecans

A simple dessert with an ice cream made from the renown Madagascar vanilla beans served atop a pear poached in Geil Shereube, candied Georgia pecans cooked in Garam Masala, an Indian spice blend.

*Executive Chef : Shane Devereux

Sommelier: John Dirga

Special Thanks to:

MILLENIUM GATE – NATIONAL MONUMENTS FOUNDATION

Quality Wine & Spirits, Atlanta, Georgia


The Atlantan, July/August 2010

Club Fed

The lads behind Top Flr and the Sound Table launch a Brechtian assault on dining. (PDF file)
by Felicia Feaster


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