Almonds, Spiced Popcorn

Non-traditional pureed with honey dew, canetoupe, onion and honey

Bual, RWC Historic Series Boston, Madeira

*

BBQ

Baked Baby Quiche
Smoked Belly, Spinach,Lemon Arugula

Vinho Minho, Quinto do Feital, “Auratus” 2009, Portugal

*

Sesame Crusted Seared Cobia
Loh Mein,Bok Choy, Ponzu

Chablis, Jean-Paul & Benoît Drouin, 2007 Bourgogne Chardonnay

*

Baby Back Ribs Stuffed With Fennel Sausage
Bitter greens, Sour Apple Sauce, Smoked Paprika

Mencia, Losada, “Altos de Losada” 2007

*

Lemon Pound Cake
Spicy Ice Cream, Blueberries

Sauternes, Chateau Baulac Dodijos, France

*

Executive Chef : Shane Devereux

Sommelier: John Dirga

Special Thanks to:

QUALITY WINE AND SPIRITS, ATLANTA,GEORGIA

SIGNATURE COCKTAILS

HEATHER HAWKINS ~ TOP FLR
Lilac Wine House Meyer lemon-infused vodka, Stone’s Green ginger wine, orginal hibiscus syrup
Summer Sangria – Casal Garcia Vinho Verde, homespun pineapple & papaya tea liqueur, tropical fruits, herbal simple

PAUL CALVERT ~ THE SOUND TABLE
Fourth & Sand – Mezcal Joven, Dolin Rouge, Cherry Herring, grapefruit
Gemini Handshake Cachaca, homemade pineapple-haberno jam, lime, bitters

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Sushi-grade North Atlantic caught Halibut served raw accompanied with Florida grown cherry tomatoes used to infuse EVOO and crispy pork belly and tarragon to finish the dish

Sigalas Assyrtiko 2008, Santorini, Greece

*Potage Parisian, potato leek, fine herb croutons, Gruyere

French for a soup garnished with vegetables cut into square disks. Here, potatoes, leeks, and onions are cut into this shape. The soup is finished with fine herbed croutons, crème fraîche, and Gruyere cheese.

Abbazia di Novacella Pinot Grigio 2007, Alto Adige, Italy

*Lavender Smoked Duck Breast, sautéed red cabbage, caramelized Granny Smith apples

Long Island duck breast is quick smoked before pan roasting, while the organic red cabbage is lightly sautéed in duck fat, served alongside caramelized Granny Smith apples.

Sattler St. Laurent 2007, Burgenland, Austria

*Moroccan Shepherd’s Pie, spiced carrot, cinnamon phyllo

The classic Shepherd’s Pie: This version will be topped with a potato purée with a layer of cumin and coriander spiced lamb braise underneath, accompanied with a cinnamon phyllo crisp.

Chateau de Caladroy “Les Schistes” 2006, Cotes du Roussillon, France

*Madagascar Vanilla bean Ice Cream, burgundy poached pear, Garam Masala pecans

A simple dessert with an ice cream made from the renown Madagascar vanilla beans served atop a pear poached in Geil Shereube, candied Georgia pecans cooked in Garam Masala, an Indian spice blend.

*Executive Chef : Shane Devereux

Sommelier: John Dirga

Special Thanks to:

MILLENIUM GATE – NATIONAL MONUMENTS FOUNDATION

Quality Wine & Spirits, Atlanta, Georgia

The lads behind Top Flr and the Sound Table launch a Brechtian assault on dining. (PDF file)
by Felicia Feaster

May/June 2010 by Serina Patrick

by Mark Petko

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